Steves Meat Market

PROCESSING FEES

All Big Game$60 min
Whole OR Quartered Carcass$1.50 per lb x hanging wt.
Quarters With Loins/Tenders/Trim$1.75 per lb x hanging wt.
Frozen Carcass (NA Nov)+30 cents per lb
Deboned Meat
(NA Nov)
$2.50 per lb (burger only – NO primal cuts)
Cleaning Fee
(if needed)
+15 cents per lb (min. $15)
Rush Fee20% upcharge (min $60)

Includes: Boneless Steaks, Roasts & Grind. Vacuum packaged & Frozen

SKINNING CHARGE

(WE DO NOT OFFER CAPING) 
Antelope$50 if available
Deer$75 if available
Elk/Moose$100 if available

** Weight before cooking    Prices and products are subject to change at any time.  ALL PRODUCTS ARE GLUTEN AND MSG FREE. 

We reserve the right to refuse Wild Game Meat due to noncompliance of our quality guidelines.

Bacon Burger

2 lb. in = 3 lb. out

Sausage, Stix, JBC Burger

1 lb. in = 2 lb. out

Ground Jerky

2 lb. in = 1 lb. out

 

CUSTOM PRODUCTS

Breakfast Links 
Jalapeno Ch. Log 
Jalapeno Ch. Links ** 
Cheddar Dogs**$5.10 per lb.
 
Ground Jerky‣ Mild ‣ Black Pepper
‣ Red Pepper ‣ Teriyaki
‣ Sweet & Hot ‣ Jalapeno
‣ XXX (spicy)
$12.00 per lb.
 
Snack Stix‣ Pepperoni ‣ Teriyaki
‣ Jalapeno ‣ Hunter
$9.75 per lb.
  
 ‣ Pepperoni Cheese (mozzarella)
‣ Jalapeno Cheese (cheddar)
$10.25 per lb.
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